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 Chocolate Tofu PieSource: Chef Nalani Kaneakua, Papaya's Natural Market and CafeCrust 8 oz. hemp granola, crushed 1 oz. non-dairy margarine, melted Combine above ingredients till a ball is formed, adding more margarine if necessary, but not to exceed 2 oz. Press into pie plate and bake for 10 minutes. Filling 1 block firm tofu 2 c. chocolate chips, melted ½ c. sucanat (sweetener) ½ c. soy milk Combine all ingredients in a food processor and blend till creamy. Pour into pie shell and refrigerate for at least an hour.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |