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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones
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 Spam Ono Surimi Tempura with Lilikoi VinaigretteSource: Chef Allan Okuda, Hawaii Community CollegeSpam Ono Surimi Tempura 1 12 oz can Spam (mashed) 1 lb fresh ono surimi (fish pulp) 1 can water chestnuts (minced) 2 stalks green onion (sliced thin) 1 beaten chicken egg 1/2 cup cornstarch In a bowl, combine mashed Spam, surimi, egg, cornstarch, water chestnuts and sliced green onions. Spread cellophane on the table. Add Spam and roll into cylindrical shape. Cut into 6-inch sections and, still wrapped in cellophane, steam for 20 minutes. While Spam rolls are steaming, make a batter of one cup flour, ½ cup cornstarch, 3/4 cup water, and one egg. After steaming, cool 1/2 hour. Dip into batter and deep fry until golden brown. Lilikoi Vinaigrette ½ C light brown sugar 1 T Dijon mustard 4 T parsley 2T red onion (chopped) 1/4 C salad oil 1 C lilikoi juice (passion fruit) 1/4 T salt Blend all ingredients, strain and chill until ready to use.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu
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