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![]() Smoked Basil Pesto SalmonSource: Chef Nalani Kaneakua, Papaya's Cafe1 lb salmon fillet 8 oz fresh basil 2 cloves garlic 2 oz pine nuts 2 oz olive oil salt & pepper Place all ingredients, except salmon, in food processor. Blend till smooth, set aside. Spread pesto on salmon fillet; place in smoker for 1 hour. To assemble: Toss Caesar dressing with romaine, croutons, and parmesan cheese in a large bowl. Shred or cube salmon and top Caesar salad before serving. ![]() ![]() |