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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones
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 Seared Local Catch on a Seafood LuauSource: Chef Linda Yamada, The Beach House, Poipu4 Servings 8 pc 2-3oz filet, mahi mahi or snapper Luau 2 C frozen chopped spinach (defrosted, drained) 1/2 C small-diced onion 1 C coconut milk 2 oz crabmeat 2 oz dice shrimp 2 oz dice scallop 1 T butter salt and pepper Melt butter in a hot pan. Add in seafood. Cook quickly and remove from pan seafood is half cooked and cool on the side. Cook onion in same pan until transparent. Add in spinach and coconut milk. Lower heat and allow to simmer until almost dry. Add in seafood just before serving on medium heat. Cucumber Ogo Relish 1/4 peeled, seeded and small diced cucumber 2 T fine sliced green onion 3 T chopped fresh ogo Mix all ingredients together set aside Tomato Cilantro 2 cup diced fresh tomatoes ½ C diced onion 1 tsp minced garlic 1 tsp ground cumin ½ tsp ground coriander 1 C clam juice 1 T olive oil 1/4 C chopped cilantro 1 C heavy cream In a sauce pot heat until medium hot. Add in olive oil and saute onion, garlic, and tomatoes. Add in cumin and coriander. Cook for 2 minutes. Add in clam juice and simmer for about ½ hour or until almost dry on medium/low heat. Stir occasionally to prevent bottom from burning. When done remove from heat and add in cilantro. Blend and return to pot. On a low heat add in cream and let simmer for 5-10 minutes until sauce is reduced. Season with salt and pepper. To plate, season fish with salt and pepper, sear in a hot pan. Place on luau that has sauce around it and top with relish. Serve immediately.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu
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