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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones
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 Salmon LumpiaSource: Chef Mike Moore, Lighthouse Bistro1. Broil boneless salmon filets; refrigerate until cooled. 2. Season to taste with tahini paste, furikake (any style), oyster sauce, fish sauce and alae sea salt. 3. Mix in cooked and cooled jasmine rice, equal to ½ the amount of fish, until a paste is made. 4. Spoon into single lumpia wrappers and roll or wrap. 5. Seal with an egg wash and deep fry. Tamarind Orange Sauce Tamarind paste - boiled, pureed and strained to extract liquid. Season extract with: Fresh grated ginger Gresh grated garlic Fish sauce Soy sauce Brown sugar Bring to a boil and thicken to a light syrup consistency with a cornstarch slurry.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu
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