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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones 
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 Potato Crusted Deep-Fried ShrimpSource: Chef Ruven Pascual, Barbecue Inn RestaurantCurry-Honey Dipping Sauce 1 lb 21-25 shrimp, peeled & cleaned 1 tsp garlic 4 whole potatoes, peeled & grated 2 tsp ginger salt & pepper to taste Mix all the ingredients into the shrimp and wrap with the potato. Deep fry. Sweet Potato Puree 5 lg sweet potatoes cut into quarters ½ c coconut milk 6 T butter 2 T light brown sugar salt & pepper to taste Boil the sweet potato and mash. Mix all of the other ingredients into the potato. Salt and pepper to taste. Red Curry-Honey Dipping Sauce 1/4 c red Thai curry paste 4 tsp sesame oil 2 c honey 4 cloves garlic, minced 3 sprigs parsley, minced ½ c (1 stick) unsalted butter 4 tsp rice-wine vinegar Heat the curry paste in a dry saute pan over medium heat. Reduce the heat to medium-low. Whisk in the oil, honey, garlic & parsley. When blended, remove from heat, stir in the butter and return to heat until thick and bubbly. Remove from heat and cool. When cool, whisk in the rice vinegar.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |