|HomeVacation PlannerLove StoriesDiscount CardMapsInsider's Guide|
Hints & Tips
Ask the Big Kahuna
Best Hidden Places
10 Best of Hawaii
Poisson CruSource: Chef Bobby Masters, Hula Grill
1 lb. diced fish (blue marlin)
1 c. lime juice
1 c. diced Maui onion
½ c. green onion, small dice
½ c. tomato, skinned, seeded, small dice
1 T. kosher salt
½ c. coconut milk
Marinate fish in lime juice and kosher salt for 6 hours. Drain off marinade, add veggies, mix together. Toss with coconut milk and put on plate with taro chips.
Explore more of the "Taste of Hawaii Recipe" Index...
Or reserve your table today: Big Island | Kauai | Maui | Oahu