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![]() Pipikaula NachosSource: (Raymond) Jr. Aiu, Grand Hyatt Resort & SpaServes 10 16 oz. beef tenderloin, cut in half length wise 4 oz. brown sugar 1 oz. cumin 1 pc. Hawaiian chili pepper, minced 8 oz. Aloha sugar 1 oz. garlic chopped 4 oz. beer Marinate beef for 2 hours. Cook beef until medium rare, let cool. Slice into 20 pieces. Place chips on small plate. Lomi Salsa 10 oz. pear tomatoes cut in half 2 oz. green onions chopped 1 pc. Hawaiian chili pepper, minced 2 oz. Maui onions chopped 2 oz. cilantro chopped Mix all ingredients together. Season with salt. 10 oz. taro chips 5 oz. sour cream Place salsa on chips. Place beef on salsa. Place sour cream on beef and enjoy. ![]() ![]() |