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 Pipikaula NachosSource: (Raymond) Jr. Aiu, Grand Hyatt Resort & SpaServes 10 16 oz. beef tenderloin, cut in half length wise 4 oz. brown sugar 1 oz. cumin 1 pc. Hawaiian chili pepper, minced 8 oz. Aloha sugar 1 oz. garlic chopped 4 oz. beer Marinate beef for 2 hours. Cook beef until medium rare, let cool. Slice into 20 pieces. Place chips on small plate. Lomi Salsa 10 oz. pear tomatoes cut in half 2 oz. green onions chopped 1 pc. Hawaiian chili pepper, minced 2 oz. Maui onions chopped 2 oz. cilantro chopped Mix all ingredients together. Season with salt. 10 oz. taro chips 5 oz. sour cream Place salsa on chips. Place beef on salsa. Place sour cream on beef and enjoy.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |