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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones
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 Marinated Pork TenderloinSource: Chef Ruven Pascual, Barbecue Inn Restaurant6 oz pork tenderloin, cut in 2-3 oz. medallions 2 T fresh rosemary 2 T each corn syrup and sugar ½ T soybean oil 3 T soy sauce 2 T lemon juice 2 T red pepper 2 T garlic Mix all ingredients and marinate pork overnight. Grill the pork loin and set aside. Caramelized Onion Slice 2 medium Maui onions into 1/4" slices. In medium skillet, heat 2 T oil and 2 T unsalted butter over medium heat. Cook onions until translucent; stir in 1/2 T red wine vinegar and 1 T sugar. Simmer until caramelized. Potato-herb Pancake 2 pc potatoes, peeled, cut into julienne and blanched 1 T fresh basil 2 T butter salt & pepper to taste After blanching the julienne potatoes, add basil and butter. Cook as you would a pancake on a flat top grill. Assembly: Place potato pancake on plate. Next, place the pork loin and finish with caramelized onion. Garnish with deep fried potato strings.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu
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