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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones 
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 Kona Lobster with Avocado Salsa and Chili Sour CreamSource: Chef Miles Togikawa, Outrigger Waikoloa Beach5 pcs fried won ton pi 2 oz lobster meat (poached) 4 oz avocado salsa 1 oz sweet chili sour cream Place salsa in serving bowl, arrange chips in salsa and place lobster meat on top and garnish with sweet chili sour cream and green onion slivers. Sweet Chili Sour Cream 4 oz sour cream 2 oz sweet chili sauce Salt to taste Mix all ingredients in bowl. Asian Avocado Salsa 8 oz avocado (diced) 2 oz tomato (diced) 1 oz red onions (diced) ½ oz green onions (sliced) 1½ oz chopped cilantro ½ oz sambal chili paste ½ oz minced ginger Juice of 2 limes ½ oz mirin (sweet cooking rice wine) ½ oz peanut oil Salt to taste  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |