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 Haleakala Crater SushiSource: Chef Ben Marquez, Maui Community College5 oz fresh crab meat 5 oz prepared guacamole 3 c rice, cooked ¼ c mayonnaise 1 T scallions, minced 1 T wasabi powder 3 T mayonnaise 1 tsp Ko Chu jung 3 tsp mayonniase 1 T Tobiko caviar Squeeze crabmeat of all excess water. Combine with 1/4 cup mayonnaise and scallions. Combine wasabi powder with 3 tablespoons mayonnaise, mix until smooth and place in squeeze bottle. Combine Ko Chu jung with 3 tablespoons mayonnaise, mix until smooth and place in squeeze bottle. Place rice in the bottom of a 3-inch ring mold. Top rice with guacamole. Top guacamole with crabmeat mixture. Squeeze sauces over to garnish as desired. Garnish the top with caviar.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |