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![]() Ginger-Steamed Ono with Spring Mix SaladSource: Chef Okuda, Kauai Community College6 5-oz ono fillets (also called wahoo) 4 T ginger threads (julienne ginger) 1 lemon zest salt pepper 1 lb mesclun greens 12 10-inch cheese bread sticks Salt and pepper the ono and steam until just barely done. On a large platter place 2 cheese sticks and a generous serving of mesclun greens. Top with ono fillet, garnish with ginger and lemon threads, and drizzle with 2-3 oz of Waiwi Vinaigrette. Waiwi Vinaigrette 1C sugar 1 C lehua (Hawaiian flower) honey 1 T Dijon mustard 4 T chopped cilantro 2 T chopped onion 1 C balsamic vinegar 1 C canola oil 1 C waiwi juice (red or yellow strawberry guava) 1 T salt Blend all ingredients, strain, and chill until ready to use. © Best Places Hawaii, 1995-2008. All rights reserved. |