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![]() Duke's 7-Spice Ahi with Papaya Mustard SauceSource: Chef Cory Dotario, Duke's Canoe ClubSpice mixture 2 C sugar ½ oz Coleman's mustard 1 tsp cinnamon 2 oz paprika 1 oz cocoa powder 2 oz each cumin & ground black pepper 4 oz kosher salt 1 tsp ground cloves Coat sashimi grade ahi with 7 spices and sear to medium rare. Papaya mustard sauce 2 C Chinese hot mustard 2-½ C sugar 4 oz shoyu 3/4 C rice wine vinegar 1 tsp salt 1 C water 4 C papaya lime dressing © Best Places Hawaii, 1995-2008. All rights reserved. |