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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones
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 Hao Manama Duck Flat BreadSource: Chefs Martina Hilldorfer & Mark Whitehead, Kapalua Bay Hotel, MauiServes 10 2 lb duck leg Hawaiian salt, cracked black pepper 3 pc star anise 2 pc bay leaf 1 tsp cumin 1 T thyme 2 slices lemongrass 1 clove garlic, cut in ½" cubes 2 C olive oil 1 head napa cabbage 1 bnch each, rockette, pea, sprouts, corn sprouts 1 pc medium red onion 1 bnch each, cilantro and watercress ¼ C each, lime juice and rice vinegar 1 C peanut oil 1 T garlic, minced 4 T miso ¼ C ponzu sauce 1 tsp jalapeno pepper, minced 10 oz pizza dough 10 oz manchego cheese, grated Marinate duck in salt, pepper, and spices for 24 hours. Place in oil and cook in 350 degree oven until meat falls off bone, 3-4 hours. Remove meat from bone and shred. Reserve. For vinaigrette: blend lime juice, vinegar, ponzu, oil, garlic, miso, and jalapeno. Mix vegetables for slaw with vinaigrette, marinate 1 hour. To assemble: Portion dough into 10 pieces, roll into 2" rounds, oil and grill on one side. Place duck and cheese on grilled side of pizza and warm over grill. Top with slaw - enjoy!  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu
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