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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones
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 Crispy Coconut-Crusted Shrimp Stuffed with Pork HashSource: Chef Henry Awong, Aloha Beach ResortPork Hash: 1 lb Ground Pork 3 oz Diced Water Chestnuts 4 oz Diced Green Onion 2 oz Sesame Oil 1 oz Dry Sherry 2 oz Corn Starch Mix all ingredients together (corn starch last) and then mix well. Put aside Shrimp: 1 lb Shrimp (Peel & Divide) 1 C Flour 2 C Eggs Whipped 1 C Coconut Flakes 1 C Panko Mix coconut flakes & panko together well. Next place 1 t of pork hash mix on shrimp and dredge in flour - making sure it is well coated - shake of excess flour. Dip in egg mixture and then place shrimp in coconut panko mixture until coated. Deep fry on medium temperature until golden brown. Cilantro Sweet Chili Aioli Sauce: 2 Egg Yolks 4 Garlic Cloves ½ oz Wine Vinegar ½ oz Water ½ t Chinese 5 Spice 3 oz Cilantro Leaves ½ oz Green Onion ½ C Sour Cream ½ C Milk ½ t White Pepper 2 C Olive Oil 1 C Sweet Chili Sauce Combine yolk, garlic, vinegar, water, and Chinese five spice in a bowl and whip until foamy. Add oil whipping constantly until mayonnaise is thick. Add remaining ingredients to mayonnaise. Place in blender and blend until smooth.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu
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