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Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones 
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 Coconut Breaded Shrimp with Sweet Chili Thai SauceSource: Chef Jun Delos Santos, Whalers BrewpubCoconut Breaded Shrimp 12 pc shrimp, 21/30, peeled, deveined, butterflied 3 c Wild Wahine Wheat Beer or other microbrew 3 c all-purpose flour 2 tsp baking powder 1 egg 2 tsp garlic salt 1 tsp salt 1 tsp white pepper 2 c shredded coconut 2 c panko Lightly marinate shrimp in iced water with salt and white pepper for 15 minutes. Mix shredded coconut and panko, set aside. Blend remaining ingredients to make a fresh beer batter. Dip shrimp in beer batter, then roll in coconut/panko mix. Deep fry until golden brown. Sweet Chili Thai Sauce 1 c water 1 c sugar 1 c rice vinegar 2 tsp ginger, minced 1 tsp garlic, minced 2 tsp hot chili pepper, minced 2 tsp ketchup 2 tsp cornstarch Boil water and vinegar. Add all ingredients except cornstarch and simmer for 5 minutes. Thicken with cornstarch, then refrigerate until needed.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu |