|
|
|
|
|
| HomeVacation PlannerLove StoriesDiscount CardMapsInsider's Guide |  |
|
Insider's Guide Recipe Index Recipe Insider's Guide Hints & Tips Ask the Big Kahuna Best Hidden Places 10 Best of Hawaii Hawaii Recipes Weather Time Zones
|
 Big Island Cajun ChickenSource: Chef Maricio Salamanca, Waikoloa Beach MarriottBig Island Cajun Horseradish Marmalade 4 oz Orange Marmalade 1 t. Horseradish 1 T Fresh Orange Juice 1 T. Cajun Seasoning 1 Pinch Chop Cilantro Procedure: Mix all ingredients together and hold ready for service. Big Island Cajun Chicken Breast. 1 6 oz Chicken Breast 1 T Olive Oil 1 T Cajun Seasoning Procedure: Rub chicken breast with the olive oil and dredge on the Cajun seasoning until completely cover. In a very hot sauté pan add oil and then add chicken breast to completely seared on both sides (being careful because this process may create a lot of smoke), after chicken breast is seared on both sides lower temperature or finish in the oven. At service time pour l Tbls of Cajun horseradish marmalade on top of chicken. Shallot or Red Onion Compote: 10 Shallots Or 4 Oz. Red Onions 1 T Vegetable Oil 2 oz White Sugar ½ C Red Wine Procedure: Saute shallots or red onions until translucent, add sugar and red wine and let it reduce half way until fairly thickened.  Explore more of the "Taste of Hawaii Recipe" Index... Or reserve your table today: Big Island | Kauai | Maui | Oahu
© Best Places Hawaii, 1995-2008. All rights reserved. |
