Filipino Cassava Cake with Custard Topping
Filipino Cassava Cake is a beloved traditional dessert. It’s perfect for snacks, special events, and family get-togethers. This dessert combines grated cassava root, coconut milk, eggs, and condensed milk into a soft, moist, and sweet treat. A creamy custard layer adds a silky texture on top. Simple Ingredients, Rich Flavors Often, we enhance the cake…